Functions Menu's

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Functions Menu One

Functions Menu Two

Functions Menu Three

BBQ Buffet

New Function Menu

Canal Cruise

Raising The Bar

VERY few venues can boast the variety of entertainment offered at the Wharf Tavern's six lounges, bars and nightclub - all under one roof. As it sits mere metres above the Mooloolah River, the Tavern's unbeatable location adds stars to its stunning renovation, making it one of the most appealing venues on the coast for private functions and conferences.

Trevor said it had become particularly popular with corporate clients who were looking for a casual environment in which to gather managers and staff.

"We can section off an area on the huge verandahs or a space outdoors, and provide drinks and a la carte service in a relaxed and informal setting,'' Trevor said.

Each section of the Tavern displays its own personal style and caters not only to a selected audience but an entire crowd. The Wharf Tavern has always been popular with the younger generation spinning it up on the dance floor, but now families, droves of interstate visitors and overseas travellers also make up a large proportion of their customers. The Wharf Tavern's beverage list caters for every taste. The venue is a beer lover's paradise, boasting 68 taps with favourites including VB, Cascade Premium Light, Guinness and Carlton Draught. Bundaberg Rum and Couger Bourbon Draught are also available on tap, Pure Blonde, XXXX Gold and Bitter.

The wine menu is predominantly dedicated to blends from Australia, although a Sauvignon Blanc from the fertile Marlborough region in New Zealand also features on the white list. South Australia's offerings include Wolf Blass Red Label Unwooded Chardonnay, Pikes Clare Valley Riesling and Jamiesons Run Chardonnay. Red lovers will enjoy Tasmania's Tamar Ridge Devils Corner Pinot Noir and Western Australia's Evans & Tate Cabernet Merlot. A selection of sparkling and fortified wines is available too.

BBQ Buffet

MENU ONE

This menu is great for an afternoon function, or workers gathering to celebrate a promotion or to farewell a staff member from your organization. 

Sausages sizzle with fresh rolls, sausages, coleslaw, bread and any array of sauces.
$8.00 per person. *Limited to party of 20 People.
Note: Guests receive one sausage per person for this menu  

MENU TWO

A extension of the first menu you have a choice of steak, sausages, marinated chicken, fresh bread rolls and three different salads, plus a array of different sauces and mustards.

$23.50 per person. *Limited to party of 20 People.
Example: Booking for 30 guests you will receive the following
10 x Sausages
10 x Marinated Pieces of Chicken
10 x Pieces of Steak

Also receiving a choice of three salads:

• Coleslaw
• Caesar salad
• Potato salad
• Noodle salad
• Fresh garden salad
  

**Surcharges apply Saturday and Sunday

Canal Cruise - Seniors Menu Only

$19.50 per person

* Available to Canal cruise and seniors at Lunchtime only
* Available for pre – order menu or 50/ 50 Drop

MAINS

Chicken Parmigarna
Golden crumbed chicken schnitzel topped with rich tomato salsa and melted tasty cheese served with garden salad and your choice of Beer battered fries
Or baby new potato’s with fresh rosemary.

Grilled/ Crumbed Reef Fish Basket
Grilled or crumbed served with country cut chips, tatare and lemon wedges.

DESSERTS

Fruit salad and Ice- Cream

Tea and Coffee inclusive

NEW Function Menu

Wharf Tavern Char
Function Information

The WT Char menus are designed for you to choose two items for an alternative drop style function (50/50). The Wt Char function requires a minimum of twelve people and a maximum of 100 people.

Due to liquor licensing regulations any person’s underage, must be accompanied by a parent or guardian. Once your function has completed any minor must vacate the premises after 9.30pm.

All persons that attend functions at The Wharf Tavern must have a driver’s licence, passport or 18 plus card which has their identification on it to enter the premises. Person's who can not produce their identification can not attend such functions at the Wharf Tavern.

*Special dietary requirements catered for upon requests, you must confirm with the function coordinator prior to your booking.

Desert Menu Choices

Baci – Rich Hazelnut marquis chocolate sponge
Vanilla Cheese cake – Smooth Vanilla with nutmeg
Lemon Meringue - Traditional individual lemon meringue
Grand Marnier - Double chocolate mousse
Fruit Salad and Ice cream - Seasonal Tropical fruit

Function Menu - Option One

Entrée and Main $17.50 per Person
Main and Dessert $16.50 per Person
Entrée, Main and Dessert $23.50 per Person


Choice of Entrees
CHEF’S SOUP OF THE MOMENT
Made from fresh ingredients daily, accompanied with turkish bread ball


TRIO OF DIPS
A trio of delicious homemade dips served with warm char grilled grissini bread.

Choice of Mains

REEF FISH & CHIPS
Grilled or Crumbed Reef Fish with Lemon Wedges, Homemade Tartare Sauce, served with Chips or Salad.

CHICKEN PARMIGIANA
Golden Fried Crumbed Chicken Schnitzel topped with Napoli Sauce and Mozzarella Cheese, served with Chips and Salad.

WHARF TAVERN T-BONE
250gram Grain Fed T-Bone, cooked just the way you like it, with your choice of Sauce served with Salad and Chips

Choice of Desserts:

Choice of two desserts from our Dessert Function Menu

Available Monday – Friday (Lunch Only)
Available Saturday - $2.00 per person surcharge
Available Sunday - $2.50 per person surcharge

Functions Menu - Option Two

Entrée and Main $28.50 per Person
Main and Dessert $26.50 per Person
Entrée, Main and Dessert $33.500 per Person

Choice of entrée:
CHEF’S SOUP OF THE MOMENT
Made from fresh ingredients daily, accompanied with Turkish bread ball

TOMATO BRUSCHETTA
Olive encrusted bruschetta topped with finely diced tomato concasse, Spanish onion, creamed cheese & shredded baby basil.

HONEY MUSTARD CHICKEN STRIPS
Marinated Chicken Tenderloins lightly seasoned & Chargrilled. Served with a Garden Salad Garnish, and a Honey Mustard Dipping Sauce.

Choice of Mains:

TEXAS CHICKEN
Trimmed chicken breast pocketed with bacon& camembert cheese, seasoned with Cajun spice & char sealed.  Finished with our famous Texas BBQ sauce & served with beer battered fries & salad.

MACADAMIA LAMB RUMP
Juicy cut of lamb char grilled, served on a bed of fresh herb mashed potato
& glazed with a macadamia nut red wine jus

ATLANTIC SALMON 200GRAMS
Sauteed Salmon Steak served on a bed of Spiced Wild Rice, and topped with Bernaise Sauce.

Choice of Desserts:
• A choice of two desserts from our Dessert Function Menu

Functions Menu - Option Three

Entrée and Main $28.50 per Person
Main and Dessert $26.50 per Person
Entrée, Main and Dessert $35.00 per Person

Choice of entrée:

TOMATO AND BASIL BRUSCHETTA
Olive encrusted bruschetta topped with finely diced tomato concasse, Spanish onion, creamed cheese & shredded baby basil

TRIO OF DIPS
A Trio of Delicious homemade Dips, Served with Warm Chargrilled Grissini Bread.

SALT AND PEPPER CALAMARI
Scored Calamari, Dusted in a light Seasoned Crumb, Served with a Blueberry Dipping Sauce, and a Garden Salad Garnish.

Choice of Mains:

BARRAMUNDI AND PRAWN FILLET
Oven Baked Barramundi Fillet pocketed with Fresh Prawns, topped with a Spiced Hollandaise Sauce and served on a bed of Vegetarian Cous Cous.

RIB EYE ON THE BONE –
350gram Grain Fed Rib Fillet on the Bone, Char sealed and finished off in the oven – cooked to a medium served with Roast Potato Mash and Baked Vegetables.

SEAFOOD CHICKEN
Butterflied chicken breast, char grilled & topped with prawns, scallops & a mornay sauce. Finished with avocado & melted mozzarella cheese. Served with beer battered fries & salad.

Choice of Desserts:
• A choice of two desserts from our Dessert Function Menu