WT Char - passion for perfection
Experience the finest dining the coast has to offer at WT Char. With over 15 years of culinary evolution, the latest summer menu creation is sure to impress.
Open for lunch and dinner, the new menu is a collection of modern summer seafood sensations as well as still offering the tavern’s classics such as the sensational char grilled steaks.
Head Chef, Brad Spencer and his dynamic team is a fusion of talent from across Australia. Their passion for cooking is embodied in the richness of their fantastic creations.
“We have fun in the kitchen. This is our art. We are all fierce perfectionists and constantly push each other with ideas to make our creations even better,” Brad says of his team in action.
Not only is the food fantastic, the experience at WT Char is second to none. Relax. Have a glass of wine from our premium selection and watch the yachts sail by on the stunning Mooloolah River. |
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“People come in for bite to eat then they end up leaving four hours later with a huge smile on their face,” venue manager Jimmy Payne says of the experience, “It’s not just about the food or drinks for us, it’s about providing service that keeps people entertained, relaxed and most of all, happy.”
Open seven days a week, for both lunch and dinner, come down and enjoy one of the coasts best dining experiences.
For Bookings please call (07) 54 448 383. |
Or check out our new dynamically delicious Menu - PDF
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